Description
Botanical Name: Brassica rapa var. chinensis
5 metres
This easy to grow, fast maturing Asian green is crisp in texture with a mild flavour. It is great steamed or in stir-fries adding depth and many nutritious elements to your cooking. Pak Choi is rich in vitamins, antioxidants and fibre.
Approximately 300 seeds.
How To Grow | Sow in well cultivated soil and sunny position. Separate the strips and roll out into prepared rows that are 5mm (1/4”) deep and 40cm (15”) apart. Cover with soil and keep moist. Thin seedlings to 30cm (1’) apart when large enough to handle. Pick individual leaves or the whole plant when young and tasty. Seedlings emerge 7-14 days. Seed tapes are easy to use and require less thinning. Time sowings for when temperatures are mild to avoid plants going to seed. |
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When To Plant | Spring through to Autumn |
Harvest | 7-9 weeks |
Sow | Spring, Summer, Autumn |
Important Note | These seeds may be treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees. If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour. |
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