Description
Botanical Name: Phaseolus vulgaris
Small pods with exceptional flavour. This variety is often used in many restaurants. The bushes are sturdy & are prolific producers.
| How To Grow |
Sow bean seeds 25mm (1") deep in damp soil & avoid watering for a day or two afterwards. Ensure the soil has been well prepared with organic compost & well rotted manure. Sow 7-10cm (3/4") apart, allowing 50cm (20") between rows. Plant in 3-5m (10-16')rows and remove weeds regularly. Water well during dry periods. The positioning should be in full sun; receiving at least 6-8 hours per day. Additional fertilising is not required as legumes produce their own nitrogen. |
|---|---|
| When To Plant | Spring and Summer; Autumn too in warmer zones. |
| Harvest | 8-10 weeks. |
| Sow | Spring, Summer |
| Important Note |
Harvest regularly to prolong yields. |
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