Seeds C World Kitchen Spring Onion Japanese Bunching Tokyo

SKU: 5011775049540

Price:
Sale price$5.50

Tax included

Description

Botanical Name: Allium fistulosum

approx 500 seeds

Easy to grow and an essential ingredient in many Asian dishes. The long white non-bulbing stems have a sweet mild flavour and can be eaten raw or cooked. Grow in the garden or containers.

How To Grow

In a prepared seedbed or direct into pots or containers.Sow thinly in rows 20cm (8in) apart or in blocks. Firm gently and keep moist. Cover lightly with 6mm (1/4in) of fine soil. Seedlings appear 14-21 days.No thinning needed. Keep moist and weed free. Harvest: 8-12 weeks from sowing. For continuous crops sow every 2-3 weeks.

When To Plant All the seasons in year round.
Sow Spring, Summer, Autumn, Winter
Soil Type fertile, well drained
When All the seasons in year round.
Where In a prepared seedbed or direct into pots or containers.
How Sow Sow thinly in rows 20cm (8in) apart or in blocks. Firm gently and keep moist. Cover lightly with 6mm (1/4in) of fine soil. Seedlings appear 14-21 days.
Care No thinning needed. Keep moist and weed free. Harvest: 8-12 weeks from sowing. For continuous crops sow every 2-3 weeks.

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