Description
Botanical Name: Lycium barbarum
approx 10 seeds
Hailed as one of Natures Superfoods this perennial shrub native to China produces an abundance of little nutritional powerhouse berries. The shrub can get to 2.5m high and across over time. It thrives in any sunny position and likes to be trimmed back every Winter.
| How To Grow |
Sow seeds 5mm (1/4in) deep. Cover lightly with fine soil, firm gently and keep moist. Seedlings appear in 14-28 days. Thin as necessary and plant out when large enough to handle. |
|---|---|
| When To Plant | Spring to Summer, all year in warm regions. |
| Harvest | 2nd Summer |
| Sow | Spring |
| Soil Type | compost |
| When | Spring to Summer, all year in warm regions. |
| Where | In trays of seed raising mix or direct where they are to grow in the garden or in pots in full sun. |
| How Sow | Sow seeds 5mm (1/4in) deep. Cover lightly with fine soil, firm gently and keep moist. Seedlings appear in 14-28 days. |
| Care | Thin as necessary and plant out when large enough to handle. |
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