Description
Botanical Name: Chrysanthemum coronarium
Approx 500 seeds
This edible variant of Chrysanthemum is one of the most interesting Asian ‘greens’ available. Both the pretty leaves and flowers can be used and have a wonderful fragrance and flavour. Delicious in soups, casseroles, hotpots and salads, or blanched with a sesame oil and garlic.
| How To Grow |
In fertile, well drained garden soil or pots. 6mm (¼in) deep, cover with fine soil and keep moist. Seedlings appear in 7-14 days. Water well and feed regularly. |
|---|---|
| When To Plant | All year round, avoiding hottest and coldest months. |
| Sow | Spring, Summer, Autumn, Winter |
| Soil Type | compost, well drained |
| When | All year round, avoiding hottest and coldest months. |
| Where | In fertile, well drained garden soil or pots. |
| How Sow | 6mm (¼in) deep, cover with fine soil and keep moist. Seedlings appear in 7-14 days. |
| Care | Water well and feed regularly. |
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