Description
Basil Sweet Italiano Classico
Botanical Name: Ocimum basilicum
approx 500 seeds
Popular herb and an essential choice for any kitchen garden. With a mild aniseed flavour it can be used in all manner of dishes. Great in traditional Italian dishes, classic with tomatoes. To make fresh pesto, blend with pine nuts, garlic, olive oil and parmesan.
| How To Grow |
Sow thinly and cover lightly with fine soil. Firm gently and keep moist. Sow direct into sowing position or in pots. Likes rich, well drained soil and a warm, sheltered position. |
|---|---|
| When To Plant | Early Spring to late Summer, all year round in warm areas. |
| When to Sow/Plant | Spring, Summer |
| Soil Type | compost, well drained |
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