Description
Botanical Name: Pisum sativum
approx 15 grams
A purple flowering variety producing large flat pods to 13cm long.
Incredibly tender and delicious, eat pod and all. The stems and
leaves of immature plants are commonly used as a vegetable
in Chinese cooking.
SALADS – STIR-FRIES – CURRIES – SAUTÉ – STEAM
| How To Grow |
In flat trenches 15cm (6in) wide, 5cm (2in) deep. Fill trenches with soil and gently firm down. If soil is damp no further watering is required until seedlings emerge – 7-10 days. |
|---|---|
| When To Plant | Autumn and Winter, Spring too in cooler climates. |
| Sow | Spring, Autumn, Winter |
| Soil Type | well drained |
| When | Autumn and Winter, Spring too in cooler climates. |
| Where | Direct into well-prepared bed in sunny position. |
| How Sow | In flat trenches 15cm (6in) wide, 5cm (2in) deep. Fill trenches with soil and gently firm down. If soil is damp no further watering is required until seedlings emerge – 7-10 days. |
| Care | Support plants with canes or trellis to aid growth. Protect from birds and keep weed free. |
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