Name: Seeds D Sprouts Alive Mung Bean
Brand: Mr Fothergills Seeds
SKU: 5011775030180
Price: 5.95 AUD
Availability: InStock

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Product Information
We do our best to ensure product descriptions, specifications, care information, and other details shown on our website are accurate and up to date. However, this information is provided as a general guide only and may occasionally vary between batches, suppliers, or individual plants.

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Plant images
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Plant sizing
Sizes refer to the size of the pot the plant is sold in, rather than the exact size of the plant itself. For example,

100 mm refers to a 10 cm diameter pot,
140 mm refers to a 14 cm diameter pot,
5L refers to a 5 litre pot, etc.

In general, smaller pot sizes usually indicate younger plants, though the actual size and development of the plant can vary significantly depending on the species, variety, and growth habit.

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Images used on our website are either owned by Kambarang Garden Centre, used under free-use licensing, or used with permission from the original owner. In some cases, AI-assisted imagery may be used where suitable real-world photos are difficult to obtain, in order to help demonstrate what a plant looks like. Where this is done, care is taken to ensure the image remains as true to life as reasonably possible.

Botanical Name: Vigna radiata

50g

Mung Bean shoots are popular in curries, stir-fries, soups, salads and rolls. Grow in the dark for white shoots or bring into light for light green shoots. Use raw or lightly cooked.

How To Grow	Growing in a Mr Fothergill’s Kitchen Seed Sprouter: Spread about 1 tablespoon of seeds in one or more of the four clear plastic trays. Stack the clear trays on top of the bottom tray. Pour enough water into the top tray to cover the outlet. This will commence the siphoning action and water will drain down through each of the trays and outlets. When finished draining, empty any excess water from the bottom tray. The water that stays in the clear trays is enough to provide the necessary humidity for successful seed germination. Water in this way at least 2-3 times each day. Growing in a jar: Place about 1 tablespoon of seeds in a large jar or similar container. Cover the opening of the container with a fine clean cloth and secure with a rubber band. Add enough warm water to completely cover seeds and soak overnight at room temperature. Next day, pour off excess water through the mesh cloth. Add fresh water to thoroughly rinse and drain. Rinse and drain sprouts at least twice a day. Growing into shoots: For more mature shoots grow in Mr. Fothergill’s hydroponic Microgreens growing tray, or a thick layer of wet kitchen paper towel. Harvest with scissors within two weeks before first leaves start to develop. Grow your sprouts in a warm airy spot, not in direct sunlight. For pale sprouts keep in the dark. In just a few days your delicious sprouts will be ready for eating. When sprouts are ready, store in an airtight container in the refrigerator for a maximum 4-5 days. Then you can start the next crop! Clean the growing unit thoroughly before re-use. If you prefer the look of supermarket bean sprouts, rinse your fresh grown sprouts in a bowl of cool water and gently stir them around to remove the green hulls. Once rinsed allow the beans to soak in the cold water for a few minutes to become extra juicy. DISCARD IMMEDIATELY ANY SPROUTS WITH DARK BROWN OR GREY DISCOLOURING AND HAVE A PUNGENT SMELL
When To Plant	All year round
Harvest	All year round as required
Sow	Spring, Summer, Autumn, Winter
Important Note	Each pack should produce approximately 4 trays of sprouts. Some sprouts varieties will develop what appear to be a fine white fluffy growth. This is not to be confused with mould; these are in fact the roots of the sprout. Only if the colour changes or the sprouts start to smell, should they be discarded.

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Seeds D Sprouts Alive Mung Bean

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Botanical Name: Vigna radiata

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Seeds D Sprouts Alive Mung Bean

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