Description
Introducing the "San Marzano" Tomato (Solanum lycopersicum): a culinary gem! Famous for their elongated shape, vibrant red hue, and a meaty texture that's low in seeds and acidity, these tomatoes are the go-to for many gourmet chefs, especially when it comes to sauces and pastes. Their delightful taste can "marzano-fy" any dish into an Italian masterpiece.
Plant your "San Marzano" in a premium quality potting mix for containers or level up your garden beds with a top-grade soil conditioner. Kick off their journey with a tomato-specific fertiliser during Djilba (early spring). Typically, these tomatoes take about 80 days from planting to reach their peak. Given their elongated growth, a bit of staking will help them stand tall and proud. And don't forget, when Bunuru (late summer) hits, they'll be keen for some extra hydration to weather the warmth.
Botanical Name | Solanum lycopersicum |
Common Name | Tomato |
Cultivar | San Marzano |
Classification |
Tomato |
PBR Name | |
Origin | Mexico, Central America, Southern America |
Foliage | Evergreen |
Height | 60 cm - 1 M |
Width | 50 cm - 1 M |
Light | Full sun |
Soil | Rich, loamy, well-draining soil. |
Water Requirement | Keep soil moist through growing season. Don't allow soil to completely dry out. Plants may need multiple waterings on really hot days. |
Lifespan | Annual |
Flower Colour | Yellow |
Flower Time | Depending on the variety and when the plant is germinated, tomatos can flower any time of the year. Generally they will flower around 1 - 2 months after being planted. Fruit forms 20 - 60 days after flowering. |
Toxicity | Tomato plants and unripe fruit contain solanine which is toxic to humans, cats, dogs and other animals. Don't allow anyone to ingest any part of the plant other than the ripe fruit. |
Disclaimer:
Information is intended as a guide only.
Unless otherwise stated, all images are examples only and not photos of the actual plants for sale.
Licensed images are used with permission of the license holder.
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