Description
Botanical Name: Salvia officinalis
40 seeds
The leaves of these very fragrant herbs are traditionally used in stuffings especially for pork and fowl.
| How To Grow |
Sow direct in growing position, lightly covering the seed with seed raising mix. Sow in clumps and thin to strongest seedlings, |
|---|---|
| When To Plant |
All year round as required. |
| Harvest | All year round as required. |
| Sow | Spring, Summer, Autumn, Winter |
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