Description
Botanical Name: Petroselinum crispum
Also called French parsley, it is easy to grow and has the best flavour for salads and garnish. Rich in iron and vitamin C, just pick as required.
These seeds are carefully spaced in biodegradable paper to allow even spacing and virtually eliminate the need for thinning.
| How To Grow |
Simply fill a 9cm (3 ½”) round pot with soil mix leaving a 1.5cm (1/2”) gap from the top of the pot for easy watering later on. Place the mat on the soil and firm down gently. Cover with a fine layer of soil, water well. Place in a warm position, a temperature of 15-20°C is ideal. Keep moist. Seedlings emerge 21-28 days. Plants can then be grown on a sunny windowsill or patio. Grow all year round indoors in good natural light – a north facing windowsill is perfect. |
|---|---|
| When To Plant |
Spring through Autumn, all year indoors in a warm position |
| Harvest | As required |
| Sow | Spring, Summer, Autumn |
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