Mr Fothergill's - Coriander Lemon Seeds

SKU: 5011775053585

Price:
Sale price$5.95

Tax included

Stock:
5 in stock

Product Information
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Stock availability
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Plant images
Plant photos are provided as a guide to show what a plant may look like when mature and established. In most cases, the image shown is not of the exact individual plant for sale, as this would require constant photo updates across our range. Plants purchased may vary from the images shown in size, fullness, colour, and stage of growth.

Plant sizing
Sizes refer to the size of the pot the plant is sold in, rather than the exact size of the plant itself. For example,

  • 100 mm refers to a 10 cm diameter pot,
  • 140 mm refers to a 14 cm diameter pot,
  • 5L refers to a 5 litre pot, etc.

In general, smaller pot sizes usually indicate younger plants, though the actual size and development of the plant can vary significantly depending on the species, variety, and growth habit.

Photo sourcing and AI-generated imagery
Images used on our website are either owned by Kambarang Garden Centre, used under free-use licensing, or used with permission from the original owner. In some cases, AI-assisted imagery may be used where suitable real-world photos are difficult to obtain, in order to help demonstrate what a plant looks like. Where this is done, care is taken to ensure the image remains as true to life as reasonably possible.

Description

Botanical Name: Coriandrum sativum

100 seeds

Dwarf Coriander variety with subtle lemon scent and flavour. Adds fresh aromatic twist to salads and Asian dishes. Make successive sowings for continuous supply. 

Recipe Tip: Use the fresh leaves and stalks as cilantro. Mature flowers will produce coriander seeds that can be dried and ground, perfect for flavouring cooked dishes.

How To Grow

Sow 5mm (1/4”) deep directly in growing position. When large enough to handle thin seedlings to 20cm (8”) apart. Water well until plants are established. Coriander requires a sunny position but can be grown indoors year round as a windowsill herb. For a continuous supply, make sowings at two to three weekly intervals. Pick a few leaves from each plant so that they regrow quickly. Seedlings emerge 7-10 days.

When To Plant

Spring through to Autumn.

Harvest 10-12 weeks.
Sow Spring, Summer, Autumn

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