Description
Botanical Name: Coriandrum sativum
Dwarf Coriander variety with subtle lemon scent and flavour. Adds fresh aromatic twist to salads and Asian dishes. Make successive sowings for continuous supply.
Recipe Tip: Use the fresh leaves and stalks as cilantro. Mature flowers will produce coriander seeds that can be dried and ground, perfect for flavouring cooked dishes.
| How To Grow |
Sow 5mm (1/4”) deep directly in growing position. When large enough to handle thin seedlings to 20cm (8”) apart. Water well until plants are established. Coriander requires a sunny position but can be grown indoors year round as a windowsill herb. For a continuous supply, make sowings at two to three weekly intervals. Pick a few leaves from each plant so that they regrow quickly. Seedlings emerge 7-10 days. |
|---|---|
| When To Plant |
Spring through to Autumn. |
| Harvest | 10-12 weeks. |
| Sow | Spring, Summer, Autumn |
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