Description
Mint Peppermint
Botanical Name: Mentha piperita
approx 1250 seeds
In Greek cooking, mint is used in everything from cheese dishes to tomato-based sauces, meats, and rice dishes. Keftedes, Moussaka and Tsatsiki are just few of the examples. Mint is easy to grow, producing an abundance of tasty leaves year round.
| How To Grow |
Sow thinly and cover with fine compost. Firm gently and keep moist. Prefers shady damp conditions in the garden, tubs or pots. Will spread so plant where it can be contained. Ideal in tubs. |
|---|---|
| When To Plant | All year round. |
| When to Sow/Plant | Spring, Summer, Autumn, Winter |
| Soil Type | well drained |
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