Description
Botanical Name: Brassica parachinensis
Approx 500 seeds
One of China’s most popular leafy vegetables with delicious, tender stems and flower buds. It is harvested as baby leaf or just before flowering. Delicious in soups, salads or just blanched and served with a dressing of sesame oil, soy sauce, ginger and spring onions.
| How To Grow |
In a well prepared garden bed. Prefers well drained soil and a sunny position. Sow thinly in rows 40cm (16in) apart and cover very lightly with fine soil. Firm gently and keep moist. Seedlings emerge 6-10 days. |
|---|---|
| When To Plant | All year round. |
| Sow | Autumn |
| Soil Type | sunny position |
| Important Note | These seeds may be treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees. If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour. |
| When | All year round. |
| Where | In a well prepared garden bed. Prefers well drained soil and a sunny position. |
| How Sow | Sow thinly in rows 40cm (16in) apart and cover very lightly with fine soil. Firm gently and keep moist. Seedlings emerge 6-10 days. |
| Care | Keep moist and weed free. |
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