Description
The "Mild Thai/Ahaheim" cultivar, a variant of the Chilli (Capsicum sp.), is known for its elongated chillies that transition from green to red as they mature. These chillies are accompanied by subtle white flowers that bloom in Birak (early summer), adding an elegant touch to gardens. This cultivar not only serves as an aesthetic addition but also offers a culinary experience, producing fruits with a heat level of approximately 2,500 SHU, providing a mild kick without overwhelming the palate.
Ideal for garden beds, pots, or vege/herb gardens, this chilli variety thrives in sunny positions with well-draining soil. For those planting directly in the ground, especially in sandy terrains, enriching the soil with a quality soil conditioner is advised. Come Djilba (early spring), treat the plant with a balanced fertiliser to encourage healthy growth and prolific fruiting. Harvesting can usually commence 70-80 days after planting, giving gardeners access to flavourful, mildly spicy chillies perfect for various dishes.
| Botanical Name | Capsicum annuum |
| Common Name | Chilli Pepper |
| Cultivar | Anaheim, Mild Thai |
|
Classification |
Herbs and Veges |
| PBR Name | |
| Origin | North, Central, South America |
| Foliage | Evergreen |
| Height | Chilli plants generally grow 60 cm - 1 M |
| Width | Chilli plants generally grow 60 cm - 1 M |
| Light | Full sun |
| Soil | Well-draining, good quality soil is important for good fruit-set. |
| Water Requirement | Though Chilli plants are tolerant of low water, they will fruit better with regular water in warm weather. Reducing watering when fruit is ripening can increase heat levels in the fruit. |
| Lifespan | Perennial |
| Flower Colour | White |
| Flower Time | Depending on when the plant is germinated. Generally flowers from Birak (early summer) to Djeran (autumn) |
| Toxicity | Chilli plants contain Capsaicin, the higher the Scoville Heat Unit (SHU) score, the more capsaicin the plant contains. Capsaicin is toxic to most animals if ingested. Humans can tolerate capsaicin, however it can be toxic at high enough levels, so caution must be taken when ingesting chillis. Capsaicin is also harmful to sensitive areas of the skin in humans and animals. Special care should be taken to avoid the eyes, nasal passage and groin in particular. |
Disclaimer:
Information is intended as a guide only.
Unless otherwise stated, all images are examples only and not photos of the actual plants for sale.
Licensed images are used with permission of the license holder.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.