Chilli Pepper - ZIMBABWE BIRDS EYE - Capsicum frutescens

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Chilli Pepper - ZIMBABWE BIRDS EYE - Capsicum frutescens

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SKU: 9336435019852

Size: 100 mm

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$5.00 $5.50

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12 in stock

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Product Information
We do our best to ensure product descriptions, specifications, care information and other details are accurate and up to date. Information is provided as a general guide and may vary between batches, suppliers, individual plants or product revisions.

Stock availability
Website stock levels update live from our inventory system, but occasional discrepancies can occur due to in-store sales, damage or stock adjustments. This is more likely when only 1 or 2 units are showing as available.

Product images
Images are provided as a visual guide and may not show the exact individual item for sale. Plants can naturally vary in size, fullness, colour, shape and stage of growth, and images may show a mature specimen to demonstrate how a younger plant may develop.

Images are either owned by Kambarang Garden Centre, used under an appropriate licence or with permission, or created with AI assistance. AI imagery is used to improve the background of existing photos, and to provide representative images where a suitable real-world photo is difficult or impractical to obtain, particularly for mature plants. Special care is taken to preserve the genuine appearance, colour, form, foliage, flowers and growth habit as accurately as current AI image technology allows.

Plant sizing
Plant sizes refer to the pot size, not the exact size of the plant. For example:

100 mm = 10 cm diameter pot
140 mm = 14 cm diameter pot
5 L = 5 litre pot

Smaller pot sizes generally indicate younger plants, although actual plant size can vary significantly between species, varieties and growth habits.

The "Zimbabwe Bird's Eye" cultivar of Chilli (Capsicum sp.) boasts small, red conical fruits known for their fiery punch, measuring between 50,000 to 100,000 SHU on the heat scale. Adding a spicy kick to dishes, these chillies are as visually appealing as they are flavourful. With their compact size, they're perfect for those seeking ornamental appeal and culinary zest in one. Care is advised when consuming or handling due to their potent heat.

Ideal for pots, vege/herb gardens or directly in the ground, "Zimbabwe Bird's Eye" thrives in full sun and consistent watering, especially during the heat of Bunuru (summer). For those planting in sandy soils, enriching with a good quality soil conditioner promotes healthier growth. To bolster its vitality, a balanced fertiliser applied in Djilba (early spring) is recommended. Harvest typically awaits around 80-90 days post-planting, bringing both vibrancy and spice to your garden.

Botanical Name	Capsicum frutescens
Common Name	Chilli Pepper
Cultivar	Zimbabwe Bird's Eye
Classification	Fruiting and Edible
PBR Name
Origin	Central, South America
Foliage	Evergreen
Height	Chilli plants generally grow 60 cm - 1 M
Width	Chilli plants generally grow 60 cm - 1 M
Light	Full sun
Soil	Well-draining, good quality soil is important for good fruit-set.
Water Requirement	Though Chilli plants are tolerant of low water, they will fruit better with regular water in warm weather. Reducing watering when fruit is ripening can increase heat levels in the fruit.
Lifespan	Perennial
Flower Colour	White
Flower Time	Depending on when the plant is germinated. Generally flowers from Birak (early summer) to Djeran (autumn)
Toxicity	Chilli plants contain Capsaicin, the higher the Scoville Heat Unit (SHU) score, the more capsaicin the plant contains. Capsaicin is toxic to most animals if ingested. Humans can tolerate capsaicin, however it can be toxic at high enough levels, so caution must be taken when ingesting chillis. Capsaicin is also harmful to sensitive areas of the skin in humans and animals. Special care should be taken to avoid the eyes, nasal passage and groin in particular.

Disclaimer:
Information is intended as a guide only.
Unless otherwise stated, all images are examples only and not photos of the actual plants for sale.
Licensed images are used with permission of the license holder.