Description
The "Zimbabwe Bird's Eye" cultivar of Chilli (Capsicum sp.) boasts small, red conical fruits known for their fiery punch, measuring between 50,000 to 100,000 SHU on the heat scale. Adding a spicy kick to dishes, these chillies are as visually appealing as they are flavourful. With their compact size, they're perfect for those seeking ornamental appeal and culinary zest in one. Care is advised when consuming or handling due to their potent heat.
Ideal for pots, vege/herb gardens or directly in the ground, "Zimbabwe Bird's Eye" thrives in full sun and consistent watering, especially during the heat of Bunuru (summer). For those planting in sandy soils, enriching with a good quality soil conditioner promotes healthier growth. To bolster its vitality, a balanced fertiliser applied in Djilba (early spring) is recommended. Harvest typically awaits around 80-90 days post-planting, bringing both vibrancy and spice to your garden.
| Botanical Name | Capsicum frutescens |
| Common Name | Chilli Pepper |
| Cultivar | Zimbabwe Bird's Eye |
|
Classification |
Fruiting and Edible |
| PBR Name | |
| Origin | Central, South America |
| Foliage | Evergreen |
| Height | Chilli plants generally grow 60 cm - 1 M |
| Width | Chilli plants generally grow 60 cm - 1 M |
| Light | Full sun |
| Soil | Well-draining, good quality soil is important for good fruit-set. |
| Water Requirement | Though Chilli plants are tolerant of low water, they will fruit better with regular water in warm weather. Reducing watering when fruit is ripening can increase heat levels in the fruit. |
| Lifespan | Perennial |
| Flower Colour | White |
| Flower Time | Depending on when the plant is germinated. Generally flowers from Birak (early summer) to Djeran (autumn) |
| Toxicity | Chilli plants contain Capsaicin, the higher the Scoville Heat Unit (SHU) score, the more capsaicin the plant contains. Capsaicin is toxic to most animals if ingested. Humans can tolerate capsaicin, however it can be toxic at high enough levels, so caution must be taken when ingesting chillis. Capsaicin is also harmful to sensitive areas of the skin in humans and animals. Special care should be taken to avoid the eyes, nasal passage and groin in particular. |
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Information is intended as a guide only.
Unless otherwise stated, all images are examples only and not photos of the actual plants for sale.
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