Chilli Pepper - JALAPENO - Capsicum annuum

SKU: KGC04467

Size: 175 mm
Price:
Sale price$28.00

Tax included

Stock:
9 in stock

Product Information
We do our best to ensure product descriptions, specifications, care information and other details are accurate and up to date. Information is provided as a general guide and may vary between batches, suppliers, individual plants or product revisions.

Stock availability
Website stock levels update live from our inventory system, but occasional discrepancies can occur due to in-store sales, damage or stock adjustments. This is more likely when only 1 or 2 units are showing as available.

Product images
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Images are either owned by Kambarang Garden Centre, used under an appropriate licence or with permission, or created with AI assistance. AI imagery is used to improve the background of existing photos, and to provide representative images where a suitable real-world photo is difficult or impractical to obtain, particularly for mature plants. Special care is taken to preserve the genuine appearance, colour, form, foliage, flowers and growth habit as accurately as current AI image technology allows.

Plant sizing
Plant sizes refer to the pot size, not the exact size of the plant. For example:

  • 100 mm = 10 cm diameter pot
  • 140 mm = 14 cm diameter pot
  • 5 L = 5 litre pot

Smaller pot sizes generally indicate younger plants, although actual plant size can vary significantly between species, varieties and growth habits.

Description

The Chilli (Capsicum sp.) "Jalapeño" is renowned for its signature kick of heat and versatility in culinary creations. Recognisable by its medium-sized, green to red fruit, the "Jalapeño" offers a heat level typically ranging between 2,500 to 8,000 Scoville Heat Units (SHU). This popular pepper adds more than just a spicy flair; its lush green foliage and subtle white flowers in Djilba (early spring) make it a visual treat as well.

Ideally suited for planting in the ground, pots, or within a vege/herb garden, the "Jalapeño" thrives in full sunlight and needs regular watering, especially during the heights of Bunuru (summer). When planting in sandy soils, enriching the ground with a quality soil conditioner will help ensure a bountiful harvest. To optimise fruit yield, feed the plant with a balanced fertiliser in Djilba (early spring). Typically, fruits are ready to harvest 70-85 days after planting. While not extremely hot, always exercise caution when handling and consuming to avoid unexpected surprises.

Botanical Name Capsicum annuum
Common Name  Chilli Pepper
Cultivar Jalapeño
Classification
Herbs and Veges
PBR Name
Origin North, Central, South America
Foliage Evergreen
Height Chilli plants generally grow 60 cm - 1 M
Width Chilli plants generally grow 60 cm - 1 M
Light Full sun
Soil Well-draining, good quality soil is important for good fruit-set.
Water Requirement Though Chilli plants are tolerant of low water, they will fruit better with regular water in warm weather. Reducing watering when fruit is ripening can increase heat levels in the fruit.
Lifespan Perennial
Flower Colour White
Flower Time Depending on when the plant is germinated. Generally flowers from Birak (early summer) to Djeran (autumn)
Toxicity Chilli plants contain Capsaicin, the higher the Scoville Heat Unit (SHU) score, the more capsaicin the plant contains. Capsaicin is toxic to most animals if ingested. Humans can tolerate capsaicin, however it can be toxic at high enough levels, so caution must be taken when ingesting chillis. Capsaicin is also harmful to sensitive areas of the skin in humans and animals. Special care should be taken to avoid the eyes, nasal passage and groin in particular.


Disclaimer:
Information is intended as a guide only.
Unless otherwise stated, all images are examples only and not photos of the actual plants for sale.
Licensed images are used with permission of the license holder.

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