Description
The Chilli (Capsicum sp.) "Maui Purple" is an heirloom variety that promises a striking aesthetic to any garden, with its vibrant purple chillies and complementary dark foliage. During Djilba (early spring), the plant graces its surroundings with elegant white flowers, contrasting beautifully against its dark leaves. This cultivar, as a small shrub, can be a visual treat for gardens and can also double up as a decorative pot plant for indoor and outdoor settings.
"Maui Purple" thrives when grown in the ground, within pots, or as part of vege/herb gardens, requiring a sunny spot and well-draining soil. If planted in sandy soils, consider incorporating a quality soil conditioner to promote robust growth. Application of a balanced fertiliser during Djilba (early spring) will aid in ensuring a healthy yield. As the fruit matures, around 60-70 days from planting, it transforms into a deep purple hue. Although the chillies are visually tantalising, they offer a moderate heat, typically falling below 50,000 SHU, but always exercise caution while handling and consuming.
| Botanical Name | Capsicum annuum x frutescens |
| Common Name | Chilli Pepper |
| Cultivar | Maui Purple |
|
Classification |
Fruiting and Edible |
| PBR Name | |
| Origin | North, Central, South America |
| Foliage | Evergreen |
| Height | Chilli plants generally grow 60 cm - 1 M |
| Width | Chilli plants generally grow 60 cm - 1 M |
| Light | Full sun |
| Soil | Well-draining, good quality soil is important for good fruit-set. |
| Water Requirement | Though Chilli plants are tolerant of low water, they will fruit better with regular water in warm weather. Reducing watering when fruit is ripening can increase heat levels in the fruit. |
| Lifespan | Perennial |
| Flower Colour | White |
| Flower Time | Depending on when the plant is germinated. Generally flowers from Birak (early summer) to Djeran (autumn) |
| Toxicity | Chilli plants contain Capsaicin, the higher the Scoville Heat Unit (SHU) score, the more capsaicin the plant contains. Capsaicin is toxic to most animals if ingested. Humans can tolerate capsaicin, however it can be toxic at high enough levels, so caution must be taken when ingesting chillis. Capsaicin is also harmful to sensitive areas of the skin in humans and animals. Special care should be taken to avoid the eyes, nasal passage and groin in particular. |
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Information is intended as a guide only.
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