Chilli Pepper - BULGARIAN CARROT - Capsicum annuum

SKU: 9317759006438

Size: 100 mm
Style: Renaissance
Price:
Sale price$5.50

Tax included

Stock:
6 in stock

Product Information
We do our best to ensure product descriptions, specifications, care information and other details are accurate and up to date. Information is provided as a general guide and may vary between batches, suppliers, individual plants or product revisions.

Stock availability
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Product images
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Images are either owned by Kambarang Garden Centre, used under an appropriate licence or with permission, or created with AI assistance. AI imagery is used to improve the background of existing photos, and to provide representative images where a suitable real-world photo is difficult or impractical to obtain, particularly for mature plants. Special care is taken to preserve the genuine appearance, colour, form, foliage, flowers and growth habit as accurately as current AI image technology allows.

Plant sizing
Plant sizes refer to the pot size, not the exact size of the plant. For example:

  • 100 mm = 10 cm diameter pot
  • 140 mm = 14 cm diameter pot
  • 5 L = 5 litre pot

Smaller pot sizes generally indicate younger plants, although actual plant size can vary significantly between species, varieties and growth habits.

Description

The "Bulgarian Carrot" cultivar of Capsicum sp. offers gardeners a vibrant addition with its distinctive carrot-shaped peppers that mature to a bright orange hue. These chillies pack a punch, landing in the heat range of 5,000 to 30,000 Scoville Heat Units (SHU), and add a fruity, slightly tangy flavour to dishes. The plant is adorned with subtle white flowers during the Birak to Bunuru season (late spring to summer), elevating the visual appeal of gardens and balconies alike.

Suited to both in-ground planting and container growth, including vege/herb gardens, this small shrub loves the full sun and appreciates regular watering, especially during the warmer Bunuru (summer) period. For those planting in sandy soils, incorporating a quality soil conditioner will significantly benefit its growth and yield. Applying a potassium-rich fertiliser in the Djilba season (early spring) ensures a bountiful harvest. Typically, about 70 days post-planting, once the chillies adopt their radiant orange tone, they're ripe for the picking. For those sensitive to chilli heat, handle with care and consider using gloves, especially when preparing them for culinary use.

Botanical Name Capsicum annuum
Common Name  Chilli Pepper
Cultivar Bulgarian Carrot
Classification
Herbs and Veges
PBR Name
Origin North, Central, South America
Foliage Evergreen
Height Chilli plants generally grow 60 cm - 1 M
Width Chilli plants generally grow 60 cm - 1 M
Light Full sun
Soil Well-draining, good quality soil is important for good fruit-set.
Water Requirement Though Chilli plants are tolerant of low water, they will fruit better with regular water in warm weather. Reducing watering when fruit is ripening can increase heat levels in the fruit.
Lifespan Perennial
Flower Colour White
Flower Time Depending on when the plant is germinated. Generally flowers from Birak (early summer) to Djeran (autumn)
Toxicity Chilli plants contain Capsaicin, the higher the Scoville Heat Unit (SHU) score, the more capsaicin the plant contains. Capsaicin is toxic to most animals if ingested. Humans can tolerate capsaicin, however it can be toxic at high enough levels, so caution must be taken when ingesting chillis. Capsaicin is also harmful to sensitive areas of the skin in humans and animals. Special care should be taken to avoid the eyes, nasal passage and groin in particular.


Disclaimer:
Information is intended as a guide only.
Unless otherwise stated, all images are examples only and not photos of the actual plants for sale.
Licensed images are used with permission of the license holder.

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