Brussel Sprouts - Brassica oleracea Gemmifera Group

Brassica oleracea var. gemmifera, commonly known as Brussel Sprouts, is a hearty vegetable that grows well in full sun or partial shade. It prefers rich, well-drained soil and can be planted in the ground, pots, or vegetable/herb gardens. Regular watering ensures healthy growth, while a well-mulched soil can assist with moisture retention.

Harvesting of Brussel Sprouts is best done when the buds are firm, green, and about the size of a large marble, typically in Makuru (winter) to Djilba (late winter to early spring). Simply twist them off the stem or use a sharp knife to cut. Store the sprouts in the refrigerator in an unsealed bag for up to a week. This nutritious and versatile vegetable offers a satisfying gardening experience with rewarding culinary possibilities.

Disclaimer:
Information is intended as a guide only.
Unless otherwise stated, all images are examples only and not photos of the actual plants for sale.
Licensed images are used with permission of the license holder.