Description
Brassica oleracea var. gemmifera, commonly known as Brussel Sprouts, is a hearty vegetable that grows well in full sun or partial shade. It prefers rich, well-drained soil and can be planted in the ground, pots, or vegetable/herb gardens. Regular watering ensures healthy growth, while a well-mulched soil can assist with moisture retention.
Harvesting of Brussel Sprouts is best done when the buds are firm, green, and about the size of a large marble, typically in Makuru (winter) to Djilba (late winter to early spring). Simply twist them off the stem or use a sharp knife to cut. Store the sprouts in the refrigerator in an unsealed bag for up to a week. This nutritious and versatile vegetable offers a satisfying gardening experience with rewarding culinary possibilities.
| Botanical Name | Brassica oleracea Gemmifera Group |
| Common Name | Brussel Sprouts |
| Cultivar | |
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Classification |
Seedlings Edible |
| PBR Name | |
| Origin | Eastern Mediterranean |
| Foliage | Evergreen |
| Height | 60 - 90 cm |
| Width | 30 cm |
| Light | Full sun |
| Soil | |
| Water Requirement | |
| Lifespan | |
| Flower Colour | |
| Flower Time | |
| Toxicity |
Disclaimer:
Information is intended as a guide only.
Unless otherwise stated, all images are examples only and not photos of the actual plants for sale.
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