Description
Alstroemeria 'Inca Candy', commonly known as Peruvian Lily or Princess Lily, is a vibrant hybrid originating from South America, specifically Brazil, Chile, and Peru. This evergreen perennial is compact, growing to a height of 20-40 cm and a width of 30-40 cm, making it ideal for cottage gardens, borders, and containers. Thriving in Perth’s climate, 'Inca Candy' prefers full sun to semi-shade and well-drained soil, with moderate watering during establishment and increased drought tolerance over time.
From Early Spring (Djilba) through Late Autumn (Djeran), 'Inca Candy' produces striking hot pink blooms, bringing an eye-catching splash of colour to garden spaces across multiple seasons. With its long flowering period, ease of care, and bold colour, this Alstroemeria variety is a fantastic choice for gardeners looking to add lasting impact and minimal maintenance to their outdoor landscapes.
| Botanical Name | Alstroemeria x hybrida |
| Common Name | Peruvian Lily, Princess Lily |
| Cultivar | Inca Candy |
|
Classification |
Cottage Plants |
| PBR Name | |
| Origin | Brazil, Chile, Peru |
| Foliage | Evergreen |
| Height | 20 - 40 cm |
| Width | 30 - 40 cm |
| Light | Full sun to semi shade |
| Soil | Well drained |
| Water Requirement | Water moderately until established. Water hardy once fully established. |
| Lifespan | Perennial |
| Flower Colour | Hot Pink |
| Flower Time | Djilba (Early Spring) to Djeran (Late Autumn) |
| Toxicity | Moderately toxic if ingested. Can be mildly toxic to skin in some people |
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Information is intended as a guide only.
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