Seeds A World Kitchen Broccoli Spigariello

SKU: 5011775047614

Price:
Sale price$3.95

Tax included

Stock:
8 in stock

Product Information
We do our best to ensure product descriptions, specifications, care information, and other details shown on our website are accurate and up to date. However, this information is provided as a general guide only and may occasionally vary between batches, suppliers, or individual plants.

Stock availability
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Plant images
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Plant sizing
Sizes refer to the size of the pot the plant is sold in, rather than the exact size of the plant itself. For example,

  • 100 mm refers to a 10 cm diameter pot,
  • 140 mm refers to a 14 cm diameter pot,
  • 5L refers to a 5 litre pot, etc.

In general, smaller pot sizes usually indicate younger plants, though the actual size and development of the plant can vary significantly depending on the species, variety, and growth habit.

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Images used on our website are either owned by Kambarang Garden Centre, used under free-use licensing, or used with permission from the original owner. In some cases, AI-assisted imagery may be used where suitable real-world photos are difficult to obtain, in order to help demonstrate what a plant looks like. Where this is done, care is taken to ensure the image remains as true to life as reasonably possible.

Description

Broccoli Spigariello (Leaf Broccoli)

Botanical Name: Brassica oleracea

Approx 250 seeds

Also known as “Leaf Broccoli”, this Southern Italian variety is grown for its delicious leaves. They can be cooked and eaten like spinach with a flavour similar but milder than Kale. Easy to grow and very productive, pick leaves as required or harvest the whole plant. Flowering heads should be removed as they appear to extend harvesting.

 

Product Specifications
How To Grow

Sow in Late Summer to early Winter. Spring too in cool regions.

Sow thinly, but firmly, 5mm (¼in) deep in a well prepared garden bed which has already been watered. Plant in rows 45cm
 apart. Seedlings usually appear in 7-10 days.

Thin out to 30cm between plants when seedlings are about 10cm tall. Harvest 8-10 weeks from sowing. Pick leaves as required or
harvest the whole plant.

When To Plant Late Summer/Early Winter
How To Cook

For Italian sautéed Spigariello, first blanch the leaves in boiling water and then sauté them in hot oil before seasoning with salt,
pepper and garlic. Sprinkle with vinegar and serve warm.

When to Sow/Plant Autumn

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