Description
The "Tepin" cultivar of Chilli (Capsicum sp.) boasts tiny, round peppers that are deceptively powerful in their fiery taste. Transitioning from a green to a brilliant red upon maturation, the chillies are paired with petite white flowers that bloom in the Birak (early summer) season. An ideal choice for those who appreciate a potent, wild flavour, "Tepin" delivers an unexpected kick that commands respect.
Plant "Tepin" in well-drained soils, with those choosing in-ground cultivation advised to bolster sandy soils with a quality soil conditioner. Embracing full sun, this chilli variety flourishes with moderate water, though it might require more frequent hydration during especially hot periods. A dose of general-purpose fertiliser during Djilba (early spring) sets the stage for a vibrant yield. Ready to be plucked around 90 days after planting, "Tepin" chillies are a force to be reckoned with, measuring between 50,000 to 100,000 SHU — a warning is prudent for those not accustomed to such spice, and care should be taken when handling and consuming.
| Botanical Name | Capsicum annuum |
| Common Name | Chilli Pepper |
| Cultivar | Tepin |
|
Classification |
Herbs and Veges |
| PBR Name | |
| Origin | North, Central, South America |
| Foliage | Evergreen |
| Height | Chilli plants generally grow 60 cm - 1 M |
| Width | Chilli plants generally grow 60 cm - 1 M |
| Light | Full sun |
| Soil | Well-draining, good quality soil is important for good fruit-set. |
| Water Requirement | Though Chilli plants are tolerant of low water, they will fruit better with regular water in warm weather. Reducing watering when fruit is ripening can increase heat levels in the fruit. |
| Lifespan | Perennial |
| Flower Colour | White |
| Flower Time | Depending on when the plant is germinated. Generally flowers from Birak (early summer) to Djeran (autumn) |
| Toxicity | Chilli plants contain Capsaicin, the higher the Scoville Heat Unit (SHU) score, the more capsaicin the plant contains. Capsaicin is toxic to most animals if ingested. Humans can tolerate capsaicin, however it can be toxic at high enough levels, so caution must be taken when ingesting chillis. Capsaicin is also harmful to sensitive areas of the skin in humans and animals. Special care should be taken to avoid the eyes, nasal passage and groin in particular. |
Disclaimer:
Information is intended as a guide only.
Unless otherwise stated, all images are examples only and not photos of the actual plants for sale.
Licensed images are used with permission of the license holder.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.