Description
Introducing the "Grosse Lisse" Tomato (Solanum lycopersicum) – a classic Aussie favourite that's juicy and full of flavour. Boasting a large, round shape and vibrant red hue, this cultivar is a staple in many gardens and perfect for everything from salads to sauces. Whether you're up for a sandwich or a hearty pasta dish, "Grosse Lisse" offers a consistent taste that's hard to resist.
For best results, nestle your "Grosse Lisse" in a big pot filled with a premium quality potting mix or tuck them into a vege/herb garden bed enhanced with a top-grade soil conditioner. They prefer a sunny spot and regular watering, especially during Bunuru (late summer). To keep this luscious lisse at its best, stake it for support and feed with a tomato-rich fertiliser come Djilba (early spring). Around 70-80 days post-planting, once they're ripe and radiant, you're good to go for the harvest. Just make sure not to "lisse" out on these red beauties!
Botanical Name | Solanum lycopersicum |
Common Name | Tomato |
Cultivar | Grosse Lisse |
Classification |
Tomato |
PBR Name | |
Origin | Mexico, Central America, Southern America |
Foliage | Evergreen |
Height | 2 - 3 M |
Width | 1 - 1.5 M |
Light | Full sun |
Soil | Rich, loamy, well-draining soil. |
Water Requirement | Keep soil moist through growing season. Don't allow soil to completely dry out. Plants may need multiple waterings on really hot days. |
Lifespan | Annual |
Flower Colour | Yellow |
Flower Time | Depending on the variety and when the plant is germinated, tomatos can flower any time of the year. Generally they will flower around 1 - 2 months after being planted. Fruit forms 20 - 60 days after flowering. |
Toxicity | Tomato plants and unripe fruit contain solanine which is toxic to humans, cats, dogs and other animals. Don't allow anyone to ingest any part of the plant other than the ripe fruit. |
Disclaimer:
Information is intended as a guide only.
Unless otherwise stated, all images are examples only and not photos of the actual plants for sale.
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