Description
The Lemon Myrtle, or Backhousia citriodora, is celebrated for its vibrant green foliage that releases an intoxicating citrus aroma when crushed. This small to medium-sized tree not only offers attractive features but its leaves can also be used for culinary purposes, enhancing dishes with a distinct lemony flavour.
This tree thrives in both pots and the ground, though sandy soils can be enhanced with organic compost for optimal growth. Position your Lemon Myrtle in a sunny to partly shaded spot, ensuring the soil remains well-drained. While the plant appreciates regular watering, in cooler months it's best to reduce frequency. A slow-release native fertiliser can be applied in spring to boost its vitality. To maintain a dense and bushy appearance, consider pruning in late winter or early spring.
Botanical Name | Backhousia citriodora |
Common Name | Lemon Myrtle |
Cultivar | |
Classification |
Fruiting and Edible |
PBR Name | |
Origin | North-eastern Australia |
Foliage | Evergreen |
Height | 2 - 8 M |
Width | 4 - 6 M |
Light | Full sun to part shade |
Soil | |
Water Requirement | |
Lifespan | |
Flower Colour | |
Flower Time | |
Toxicity |
Disclaimer:
Information is intended as a guide only.
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