Description
Cucumis sativus 'Patio Snacker,' commonly known as the Patio Snacker Cucumber, is a compact and highly productive cucumber cultivar originating from South Asia, ideal for small spaces and container gardening. This dwarf variety is bred specifically for pots, raised beds, and smaller garden spaces, reaching a height and spread of about 60–90 cm. Patio Snacker Cucumbers thrive in full sun with rich, well-drained soil, making them perfect for Perth’s warm seasons. The plant's manageable size makes it ideal for balconies, patios, and any spot where space is limited.
Sow seeds from Early Spring (Djilba) to Late Spring (Kambarang) and harvest in Early Summer (Birak) when cucumbers reach around 10–15 cm. Known for their crisp texture, mild flavour, and thin skin, Patio Snackers are perfect for fresh eating straight from the garden and are popular in salads and sandwiches. This variety requires moderate watering, allowing the soil to dry slightly between waterings to avoid root issues. Its ease of growth, high yield, and delicious fruits make Patio Snacker a popular choice for home gardeners in Perth’s climate.
| Botanical Name | Cucumis sativus |
| Common Name | Cucumber |
| Cultivar | Patio Snacker |
|
Classification |
Seedlings Edible |
| PBR Name | |
| Origin | South Asia |
| Foliage | Evergreen |
| Height | 60-90 cm |
| Width | 60-90 cm |
| Light | Full sun |
| Soil | Rich, well-draining soil with organic matter |
| Water Requirement | Moderate; water regularly but allow soil to dry slightly between waterings |
| Lifespan | Annual |
| Flower Colour | Yellow |
| Flower Time | Birak (Early Summer) |
| Toxicity | Non-toxic to humans and pets |
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